GB/T 20846-2016 Shipbuilding—Ventilation and air-treatment of galleys and pantries with cooking appliances
GB/T 20846-2016 Shipbuilding—Ventilation and air-treatment of galleys and pantries with cooking appliances
Basic Information
Scope
This standard specifies the design requirements and general considerations for ventilation and air handling in kitchens and dining rooms with cooking equipment on civilian ocean-going vessels (when the shipowner has requirements for such ventilation and air handling). This standard applies to normal environmental conditions in all sea areas except for extremely cold or hot climates (i.e., exceeding the minimum or maximum temperatures specified in Sections 4.3 and 4.4). This standard applies to kitchens and dining rooms with cooking equipment that consume more electricity than just small appliances such as coffee pots, electric food warmers, and electric kettles. Note: In addition to complying with the requirements of this standard, all relevant vessels must also meet any statutory requirements, specifications, and rules that may be applicable.