T/HZAEPI 002-2023 Active Group standards

T/HZAEPI 002-2023 Technical Specifications for the Operation and Maintenance of Online Monitoring Systems for Cooking Fume Emissions (Light Scattering Method)

T/HZAEPI 002-2023

Publish Date: 2023-06-07 Implement Date: 2023-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HZAEPI 002-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated Environmental Protection

ICS Name: Integrated Environment and Environmental Protection

Publish Date: 2023-06-07

Implement Date: 2023-07-01

Scope

Scope: This document specifies the basic requirements, technical standards, data management, and evaluation criteria for the operation and maintenance of online monitoring systems for cooking fume emissions (based on light scattering method). This document applies to the operation and maintenance management of online monitoring systems for cooking fume emissions. Main technical content: 4.1 Requirements for operation and maintenance units: - Establish and improve daily operation and maintenance management systems and safety management systems. - Have a sound organizational structure and a professional and stable operation and maintenance team. - Set up operation and maintenance stations based on the deployment of the system to ensure sufficient personnel. - Conduct system surveys and organize and verify data before implementation. - Operation and maintenance personnel should meet relevant qualification requirements, be proficient in the principles, use, and maintenance methods of online monitoring instruments for cooking fume emissions, and undergo corresponding education and training. 4.2 Requirements for spare parts and consumables: - Spare parts and consumables refer to easily damaged and consumable items, components, and complete terminal monitoring equipment. - Spare parts and consumables should be regularly inventoried and configured according to actual needs to ensure sufficient supply. - The configuration and use of spare parts and consumables should be recorded in inventory logs and management files. 5. Technical requirements for operation and maintenance: 5.1 General requirements: - Operation and maintenance units should prepare operation and management procedures in accordance with the requirements of this document and the user manual for online monitoring systems for cooking fume emissions, and clarify the responsibilities of operation and maintenance personnel. - Operation and maintenance units should formulate inspec