T/SATA 067-2023 Active

T/SATA 067-2023 Small-scale food workshop's candies with a crispy texture

T/SATA 067-2023 Small-scale food workshop's candies with a crispy texture

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SATA 067-2023
Standard Type:
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 1970-01-01
Implement Date: 1970-01-01

Scope

Main technical content: This document specifies the terms and definitions of crispy candy products made in small food workshops, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage. This document is applicable to the production and processing of crispy candy products in small food workshops in Shenzhen Shekou Special Cooperation Zone. It is applicable to the products defined in Chapter 3 of the Terms and Definitions section.

Development Information

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