T/CBJ 3106-2020 Active Group standards

T/CBJ 3106-2020 Fruit and vegetable juice-based beer

Publish Date: 2020-12-16 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBJ 3106-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Alcoholic beverages

Publish Date: 2020-12-16

Implement Date: 2021-03-01

Scope

Main technical content: This standard specifies the terms and definitions, requirements, analysis methods, inspection rules, and marking, packaging, transportation, and storage of fruit and vegetable juice-type beers. This standard applies to the production, inspection, and sales of fruit and vegetable juice-type beers.