GB/T 1663-2001
Active
T/GDGAA 0012-2022
Active
Group standards
T/GDGAA 0012-2022 Method for Detecting the Production Year of Citrus Peel
T/GDGAA 0012-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/GDGAA 0012-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Physicochemical analysis methods
Publish Date:
2022-10-08
Implement Date:
2022-10-09
Scope
Scope: This document specifies the detection method for the production year of preserved tangerine peel. This document is applicable to the determination of the production year of preserved tangerine peel. Main technical content: This document specifies the detection method for the production year of preserved tangerine peel. This document is applicable to the determination of the production year of preserved tangerine peel.
Development Information
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GB/T 6488-2008
Replaced
GB/T 6488-2008 Liquid chemicals—Determination of refrative index at 20℃
GB/T 23243-2009
Replaced
GB/T 23243-2009 Determination of perfluorooctane sulfonates (PFOS) in the food packaging material—High performance liquid chromatography-tandem mass spectrometry
GB/T 24169-2009
Active