T/CCAA 0007-2014 Food Safety Management System Requirements for Egg and Egg Products Manufacturing Companies

Scope

Scope: This technical requirement specifies the special technical requirements for egg and egg product production enterprises to establish and implement a food safety management system based on the HACCP principles, including human resources, prerequisite programs, key process control, inspection, product traceability, and recall. This technical requirement is in line with GB/T 22000 and is applicable to the establishment, implementation, and self-evaluation of the food safety management system by egg and egg product production enterprises, as well as to the external evaluation and certification of such food safety management systems. When used for certification purposes, this technical requirement should be used in conjunction with GB/T 22000. Main technical content: To improve the food safety level of China's egg and egg product industry and the market competitiveness of egg and egg product enterprises, and to safeguard people's health, this technical requirement starts from the key issues in the food safety of egg and egg product production enterprises in China, adopts the principle of focusing on both independent innovation and active introduction, and combines with the characteristics of egg and egg product production enterprises to put forward special technical requirements for establishing the food safety management system of egg and egg product production enterprises in China. In view of the differences in the production and processing processes of egg and egg product production enterprises, to ensure food safety, this technical requirement further clarifies the "key process control" requirements specific to this type of products, starting from the key issues in the food safety of egg and egg product production enterprises in China. The main ones include the control of raw and auxiliary materials such as fresh eggs, the control of inner packaging materials and food additives, and the relevant hygiene requirements in the storage and transportation process,

Development Information

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