T/THSX 013-2025 Active Group standards

Sake, Model No. T/THSX 013-2025

T/THSX 013-2025

Publish Date: 2025-06-20 Implement Date: 2025-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/THSX 013-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2025-06-20

Implement Date: 2025-07-01

Scope

Scope: This document specifies the terminology and definitions, classification, technical requirements, inspection rules, labeling, packaging, transportation, storage, and shelf life of sake; Main technical contents: 5 technical requirements 5.1 Requirements for raw and auxiliary materials 5.2 Sensory indicators and test methods 5.3 Physical and chemical indicators and test methods 5.4 Microbial limits and test methods 5.5 Net content and test methods 5.6 Food safety requirements 5.7 Hygiene requirements for the production and processing process