T/CPPC 1067-2023 Active Group standards

T/CPPC 1067-2023 Nutritional type liquor (Sauce aroma type liquor base)

Publish Date: 2023-09-20 Implement Date: 2023-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CPPC 1067-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2023-09-20

Implement Date: 2023-10-01

Scope

Scope: This document specifies the classification, raw material requirements, technical requirements, production and processing processes, inspection rules, as well as marking, labeling, packaging, transportation, and storage for nutritional-type liqueurs (based on Shaoxing wine). It also describes the corresponding test methods and defines relevant terms and definitions. This document applies to the production, inspection, and sale of nutritional-type liqueurs (based on Shaoxing wine), such as garlic liqueur, peptide liqueur, and flavonoid liqueur. The production, inspection, and sale of other nutritional-type (based on Shaoxing wine) liqueurs can be used as a reference. Main technical content: Liqueurs are beverages made from yellow wine or white wine as the base, with the addition of substances that are both food and traditional Chinese medicines or specific food raw materials or substances that comply with relevant regulations, through processes such as extraction and/or re-distillation, or by directly adding specific ingredients extracted from food. They have a unique style. The addition of different nutrients to different base wines will have a significant impact on the style characteristics and nutritional content of liqueur products. In recent years, Shaoxing wine has been well-liked by consumers, and nutritional-type liqueur products made from Shaoxing wine as the base have also gained market recognition.