T/AHAASS 006-2024 Selenium-rich pomegranate wine

Scope

Main Technical Content: 1. Scope This document specifies the classification, requirements, inspection rules, marking, labeling, packaging, transportation, and storage of selenium-rich pomegranate wine produced from selenium-rich pomegranates. This document applies to selenium-rich pomegranate wine processed from selenium-rich pomegranates. 2. Normative Reference Documents The content of the following documents is an essential part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the referenced documents without a specified date apply to the latest version (including all amendments) of the document. - GB/T 191 - GB 2760 - GB 2761 - GB 2762 - GB 4789.1 - GB 4789.3 - GB 5009.49 - GB 5009.93 - GB 27718 - GB 14881 - GB/T 15038 - GB/T 23778 - GB/T 28050 - GB/T 29921 - GB/T 1135 - JJF 1070 - State Market Supervision and Administration Regulation No. 70 (2023) - Measurement and Inspection Rules for Quantitative Packaged Products 3. Terms and Definitions The following terms and definitions apply to this standard. 3.1 Selenium-Rich Pomegranate Wine A fermented wine made from selenium-rich pomegranates or pomegranate juice as the main raw material, through processes such as fermentation, clarification, filtration, blending, and filling. 4. Classification 4.1 Dry Pomegranate Wine A fruit wine with a sugar content (calculated as glucose) of less than or equal to 4.0 g/L. 4.2 Semi-Dry Pomegranate Wine A pomegranade wine with a sugar content (calculated as glucose) of greater than 4.0 g/L but less than or equal to 12.0 g/L. 4.3 Semi-Sweet Pomegranate Wine A pomegranade wine with a sugar content (calculated as glucose) of greater than 12.0 g/L but less than or equal to 45.0 g/L. 4.4 Sweet Pomegranate Wine A pomegranade wine with a sugar content (calculated as glucose) of greater than 45.0 g/L. 5. Requi

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