T/GDFCA 051-2020 Active Group standards

T/GDFCA 051-2020 Molecular health wine

Publish Date: 2020-12-21 Implement Date: 2020-12-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDFCA 051-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Mixed alcoholic beverages

ICS Name: Alcoholic beverages

Publish Date: 2020-12-21

Implement Date: 2020-12-25

Scope

Main technical content: Traditional medicinal wine is made by soaking various medicinal materials in wine for a long time and drinking it. Based on extensive data and field surveys, the following main problems have been identified: 1. Most traditional medicinal wines use high-alcohol content. Modern people, especially young people, increasingly prefer low-alcohol drinks. 2. Many traditional Chinese medicinal materials are dried or roasted, which results in poor solubility in wine. Even after years of soaking, the effective ingredients dissolved in the wine may not exceed 50% (e.g., deer antler). 3. Some medicinal wines use high-water-content raw materials for soaking, which reduces the alcohol content and alters the taste over time. 4. Traditional medicinal wines mix multiple medicinal materials and soak them together, failing to meet the personalized needs of different groups. 5. Harmful components such as heavy metals, pesticide residues, and antibiotic residues in traditional Chinese medicinal materials also enter the medicinal wine, failing to achieve health benefits and even posing potential risks to human health. Molecular health-care wine combines modern theories of traditional Chinese medicine and uses modern molecular techniques to purify and concentrate edible and medicinal raw materials, then incorporates them into grain-based alcohol. This not only solves the above problems but also quantifies the effective ingredients in the wine. To alleviate the numerous pressures in the alcohol industry, enhance industry competitiveness, ensure product taste, quality, and safety, meet customer demands, and address key steps in production as well as align with international standards for foreign trade, this standard was developed under the current absence of national or local standards for molecular health-care wine. It aims to guide enterprises in standardized production to ensure product quality, fill gaps in national and industry standards, and serv