T/CGAPA 038-2024 Six An San Pu Board Duck Production Technical Regulations

Scope

Main technical content: 1. Scope: This document specifies the terms and definitions, raw material requirements, processing requirements, production procedures, grading, packaging, and storage requirements for the production of Sanli Pian Duck in Lu'an City. This document is applicable to the technical guidance for the production of Sanli Pian Duck in Lu'an City. 2. Normative references: The content of the following documents is incorporated into this document by normative reference. Among them, the referenced documents with a specified date are applicable to this document only for the version corresponding to that date; for the referenced documents without a specified date, the latest version (including all amendment sheets) is applicable to this document. - GB 3095: Environmental Air Quality Standards - GB/T 4456: Polyethylene Blow Molded Film for Packaging - GB 4806.7: National Food Safety Standard - Plastic Materials and Products for Food Contact - GB 5009.44: National Food Safety Standard - Determination of Chloride in Food - GB/T 5461: Edible Salt - GB/T 5737: Food Plastic Reusable Boxes - GB 5749: Sanitary Standards for Domestic Drinking Water - GB/T 6543: Single and Double Corrugated Cardboard Boxes for Transport Packaging - GB 12694: National Food Safety Standard - Hygiene Standards for Livestock and Poultry Slaughter and Processing - GB 14881: National Food Safety Standard - General Hygiene Standards for Food Production - GB 31653: National Food Safety Standard - Control Standards for Aflatoxin Contamination in Food - NY/T 843: Green Food - Livestock and Poultry Meat Products

Development Information

Related Standards