T/JSFPSA 007-2025 Active Group standards

T/JSFPSA 007-2025 Implementation Guide for Food Safety Credit Risk Classification Management of Food Production Enterprises in Nanjing City

Publish Date: 2025-06-26 Implement Date: 2025-07-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/JSFPSA 007-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other standards related to the organization and management of companies (enterprises)

Publish Date: 2025-06-26

Implement Date: 2025-07-26

Scope

Main technical content: 3 Terms and Definitions Collection of Food Safety Credit Information Establishment of Food Safety Credit Files 4 Implementation Principles The classification and management of food safety credit risks should follow the principles of scientific accuracy, fairness, and efficiency. 5 Information Collection Information collection content Information collection methods 6 Risk Classification Basis According to T/JSFPSA 006-2025, *Nanjing City Food Production Enterprises Food Safety Credit Risk Classification Indicator System*, and the food safety credit information of food production enterprises, each indicator is scored, and the cumulative score is used to obtain the food safety credit risk score of food production enterprises. Based on this, the food safety credit risk levels of food production enterprises are divided from low to high into four grades: A (low risk), B (general risk), C (high risk), and D (high risk). 7 Classification Management Management measures for food production enterprises with risk levels of A and B.