T/HCPA 008-2025 Fitness and Health Integration Center Evaluation Specification

Scope

Scope: This document specifies the eight evaluation criteria for fitness and health integration centers (hereinafter referred to as "integration centers"), including: integration center site selection, basic construction standards, building and environment, functional zoning, equipment and facilities, intelligent platforms, management norms, and risk prevention and control. Applicable to fitness and health integration centers in urban, rural, and remote areas; Main technical content: This standard clarifies the technical requirements for the evaluation of fitness and health integration centers, covering the following eight dimensions: 1. **Site selection**: The site must be designated as public sports land or community property, with a population density of ≥10,000, complete municipal facilities, and convenient transportation. Avoid locations exposed to direct sunlight. 2. **Basic construction standards**: Building area ≥300 square meters (recommended 300-500 square meters) with a floor height ≥3 meters. The building safety grade must meet GB50068-2018 Level 3 or higher, comply with GB50016 fire safety standards, and follow GB39707 for waste management. Provide dedicated power lines, water-saving and independent drinking water systems, barrier-free facilities, anti-slip flooring, and public information signage. 3. **Building and environment**: The building must be a standalone structure with separate entrances. The interior environment should be aesthetically pleasing, with air circulation meeting GB50034 lighting standards, air conditioning and purification systems installed, and indoor air quality meeting GB/T18883 standards. 4. **Functional zoning**: The functional areas must be clearly divided into service areas, physical fitness and health testing areas, guidance areas for physical fitness and health assessments, exercise and fitness service areas, and office areas, with each area meeting specific area and equipment requirements. 5. **Equipment

Development Information

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