GB 2757-1981
Replaced
DB53/T 483-2013
Active
Yunnan ProvinceLocal standards
DB53/T 483-2013 Review guidelines for the licensing conditions for yeast used in food production and processing
DB53/T 483-2013 Review guidelines for the licensing conditions for yeast used in food production and processing
Price:
$ 30
Basic Information
Standard Code:
DB53/T 483-2013
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2013-06-01
Implement Date:
2013-09-01
Scope
This standard specifies the terms and definitions of yeast used in food processing, product classification and certification units, the review of production license conditions, and production license inspections. This standard applies to the review of the production conditions of yeast used in food processing, which is obtained from raw materials such as molasses and starch, and has fermentation capabilities, as well as the inspection of its production license by enterprises applying for its use.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced