GB 17404-1998 Replaced National standards force_standard

GB 17404-1998 Good manufacturing practice for puffed food

Publish Date: 1998-06-05 Implement Date: 1999-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 17404-1998

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: Food Composite

Publish Date: 1998-06-05

Implement Date: 1999-01-01

Pages: 17 pages

Development Information

Word Count: 29 Thousand words Pages: 17 pages

Superseded by the following standards

GB 17404-2016 National standard for hygiene production of expanded food products

Referenced Standards

GB 1576-1996 GB 2760-1996 Hygienic standards for uses of food additives GB 5749-85 GB 7718-94 GB 8978-1996 GB 13271-91 GB 14881-94

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02