DB5114/T 48-2023 Active Sichuan ProvinceLocal standards

DB5114/T 48-2023 The cooking process specifications for Dongpo Fish and Dongpo Vegetable dishes

DB5114/T 48-2023 The cooking process specifications for Dongpo Fish and Dongpo Vegetable dishes

Publish Date: 2023-05-16 Implement Date: 2023-06-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5114/T 48-2023
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Food processing
Publish Date: 2023-05-16
Implement Date: 2023-06-16
Pages: 8 pages

Development Information

Pages: 8 pages

Related Standards

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