GB 16798-1997
Replaced
DB6101/T 3082-2020
Abolished
Shaanxi ProvinceLocal standards
DB6101/T 3082-2020
DB6101/T 3082-2020
Basic Information
Standard Code:
DB6101/T 3082-2020
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2020-12-23
Implement Date:
2021-01-23
Pages:
15 pages
Scope
This document stipulates the hygiene requirements for facilities and raw materials, the production process, and the method of consumption for the preparation of Sisi Wanzi. This document is applicable to the production and consumption of Sisi Wanzi, one of the steamed bowls in Xi'an's traditional snacks.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced