GB 1975-1980
Replaced
T/HBFIA 0021-2021
Active
Group standards
T/HBFIA 0021-2021 Technical Specifications for the Evaluation of Green Design Products: Marigold Extract
T/HBFIA 0021-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/HBFIA 0021-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Mechanical Integration
ICS Name:
Food additives
Publish Date:
2021-06-18
Implement Date:
2021-07-01
Scope
Main technical content: This document specifies the terms and definitions, evaluation requirements, and methods for preparing life cycle assessment reports for green design products of marigold extracts
Development Information
Related Standards
GB 1976-1980
Replaced
GB 1976-1980 Food additive—Sodium alga acid
GB 1916-1980
Replaced
GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole
GB 3263-1982
Replaced
GB 3263-1982 Food additive Propyl gallate
GB 3861-1983
Replaced
GB 3861-1983 Food additive Vanillin
GB 3862-1983
Replaced