T/CAB 0277-2023 Active Group standards

T/CAB 0277-2023 Quality Requirements for Milk Thistle Extract

T/CAB 0277-2023

Publish Date: 2023-08-31 Implement Date: 2023-08-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAB 0277-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food additives

Publish Date: 2023-08-31

Implement Date: 2023-08-31

Scope

Scope: This document is applicable to powdered extract products produced from the dried mature fruits of Silybum marianum (L.) Gaertn., a member of the Asteraceae family, through processes such as oil extraction, extraction with ethanol or ethyl acetate, concentration, degreasing, drying, grinding, and mixing. Main technical content: This document specifies the technical requirements, testing methods, inspection rules, packaging, labeling, transportation, and storage requirements for Silybum marianum extracts.