T/SCCE 2-2020 Active Group standards

T/SCCE 2-2020 Food Additives D-Xylose

T/SCCE 2-2020

Publish Date: 2020-11-24 Implement Date: 2020-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCCE 2-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sugar production and sugar products

ICS Name: Food additives

Publish Date: 2020-11-24

Implement Date: 2020-12-01

Scope

Main technical content: This document is applicable to D-xylose, a food additive produced from wood cellulose as a raw material, through processes such as hydrolysis, decolorization, purification, evaporation, crystallization, and drying under the presence of sulfuric acid catalysts. This document specifies the requirements for D-xylose, testing methods, inspection rules, labeling, marking, packaging, transportation, storage, and shelf life.