T/CNFIA 124-2025 Active Group standards

T/CNFIA 124-2025 Ancient handcrafted soy sauce

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNFIA 124-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This document defines the terms and definitions of traditional handmade soy sauce, stipulates the technical requirements, inspection rules, and marking, packaging, transportation, and storage of traditional handmade soy sauce, and describes the testing methods for traditional handmade soy sauce.

Development Information

Word Count: 12 Thousand words

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