T/GTBJ 001S-2022 Distilled liquor
T/GTBJ 001S-2022 Distilled liquor
Basic Information
Scope
Main technical content: 3.2 Sensory requirements shall comply with the provisions of Table 1. Table 1 Sensory requirements Items Requirements Testing methods Color and appearance Colorless and transparent or slightly yellow, with luster, no sediment, no suspended matter GB/T 10345 Aroma Should have a unique wine aroma, with a harmonious aroma and no abnormal odor Flavor Pure and clean flavor upon intake Style Should have the unique style of this wine 3.3 Physical and chemical indicators shall comply with the provisions of Table 2. Table 2 Physical and chemical indicators Items Indicators Testing methods Alcohol content/ (%VOL) 30–65 GB 5009.225 Methanol (g/L) 2.0 GB 5009.266 Cyanide (calculated as HCN) / (mg/L) 8.0 GB 5009.36 Lead (calculated as Pb) / (mg/L) 0.4 GB 5009.12 Both methanol and cyanide indicators are calculated based on 100% alcohol content.