T/CAS 388-2020 A dishwasher with a steam sterilization function

Scope

Scope: This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for dishwashers with steam disinfection functions. This standard applies to dishwashers with steam disinfection functions (hereinafter referred to as "dishwashers"). Main technical content: 1. Scope: This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for dishwashers with steam disinfection functions. This standard applies to dishwashers with steam disinfection functions (hereinafter referred to as "dishwashers"). 2. Normative references: The following documents are essential for the application of this document. For dated referenced documents, only the dated version applies to this document. For undated referenced documents, the latest version (including all amendment sheets) applies to this document. GB 4706.1 Safety of household and similar electrical appliances - Part 1: General requirements GB 4706.25 Safety of household and similar electrical appliances - Special requirements for dishwashers GB/T 5296.2 Instructions for use of consumer products - Part 2: Household and similar electrical appliances GB 17988-2008 Safety and hygiene requirements for disinfection cabinets for tableware GB/T 20290-2016 Performance test methods for household electric dishwashers GB/T 22939.5 Packaging of household and similar electrical appliances - Special requirements for electric washing machines and dryers GB 38383-2019 Limits and grades of energy and water efficiency for dishwashers QB/T 1520-2013 Household and similar electric dishwashers SN/T 3535 Test method for dishwashing performance of daily-use ceramics

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