T/GVEAIA 026-2025 Zhong guancun Construction Certification Guidelines for Fruit and Vegetable Technology Cultural Museum

Scope

This standard specifies the terms and definitions, construction requirements, and management requirements involved in the certification of the Zhongguancun Fruit and Vegetable Science and Technology Museum. This standard is applicable to guiding various entities in applying for certification of local agro-cultural and tourism integration innovation projects in the context of rural revitalization. 1. It defines a venue with the theme of highlighting, disseminating, collecting, and selling locally distinctive agricultural products, with the core of inheriting excellent traditional Chinese culture, red culture, intangible cultural heritage, regional historical culture, and rural characteristic culture, and presenting rural production situations, living scenes, and industrial development through exhibitions and dissemination. 2. Project work content: Research and design the most effective material exhibitions, organize thematic activities based on the museum's characteristic product projects, and conduct research on the history of agricultural product science and technology and product processing and deep processing projects in the region. 3. Operation and management: It can be invested by government, villages (communities), cooperatives, enterprises, social groups, and individuals, and professional groups are encouraged to participate in its operation and management. 4. Certification process: Application, review, and certification.

Development Information

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