GB/T 17757-1999 General technical requirements of high grade cooking oil

GB 2760-1996 Hygienic standards for uses of food additives GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index GB/T 5528-1985 GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter GB/T 5530-1998 Animal and vegetable fats and oils—Determination of acid value and of acidity GB/T 5532-1995 Vegetable oils—Determination of iodine value GB/T 5534-1995 Animal and vegetable oils and fats—Determination of saponification value GB/T 5535.1-1998 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction (Reference method) GB/T 5535.2-1998 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 2:Rapid method using hexane extraction GB/T 5538-1995 Oils and fats—Determination of peroxide value GB 7718-1994 General standard for the labelling of foods GB 15197-1994 Hygienic standard of refined oil GB/T 17374-1998 Sales package of edible vegetable oil GB/T 17756-1999 General technical requirements of salad oil