GB/T 9823-1988
Replaced
GB/T 17756-1999
Abolished
National standards
GB/T 17756-1999 General technical requirements of salad oil
GB/T 17756-1999 General technical requirements of salad oil
Basic Information
Standard Code:
GB/T 17756-1999
Standard Type:
National standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
Edible oil and fats, oil-containing seeds
Publish Date:
1999-05-07
Implement Date:
1999-10-01
Pages:
9 pages
Development Information
Referenced Standards
GB 2760-1996 Hygienic standards for uses of food additives
GB/T 5524-1985
GB/T 5525-1985
GB/T 5526-1985
GB/T 5527-1985
GB/T 5528-1985
GB/T 5529-1985
GB/T 5530-1998
GB/T 5532-1995
GB/T 5534-1995
GB/T 5535.1-1998
GB/T 5535.2-1998
GB/T 5538-1995 Oils and fats—Determination of peroxide value
GB 7718-1994 General standard for the labelling of foods
GB/T 13103-1991 Hygienic standard of salad oil
GB/T 17374-1998 Sales package of edible vegetable oil
Related Standards
GB/T 9824-1988
Replaced
GB/T 9824-1988 Method for determination of total ash in oilseed residues
GB/T 9825-1988
Replaced
GB/T 9825-1988 Method for determination of hydrochloric acid insoluble ash in oilseed residues
GB/T 10359-1989
Replaced
GB/T 10359-1989 Determination of oil content in oilseed residues
GB/T 10360-1989
Replaced
GB/T 10360-1989 Oilseed residues—Sampling
GB/T 14489.1-1993
Replaced