DB34/T 1792-2012 Abolished Anhui ProvinceLocal standards

DB34/T 1792-2012 The technical specifications for the production of liquor using solid-liquid method

Publish Date: 2012-12-24 Implement Date: 2013-01-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 1792-2012

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Alcoholic beverages

Publish Date: 2012-12-24

Implement Date: 2013-01-24

Pages: 8 pages

Scope

This standard specifies the basic requirements for equipment and tools, personnel management and training, raw material and auxiliary material control and management, production process control, quality management, food contact materials, finished product storage and transportation, and labeling requirements for solid-liquid fermentation liquor enterprises. This standard is applicable to solid-liquid fermentation liquor production enterprises.