T/SCSKJQYLHH 11-2022 Active Group standards

T/SCSKJQYLHH 11-2022 Chuan Buddha's hand

T/SCSKJQYLHH 11-2022 Chuan Buddha's hand

Publish Date: 2022-08-15 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SCSKJQYLHH 11-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Drugs
Publish Date: 2022-08-15
Implement Date: 2022-09-01

Scope

Scope: This document specifies the processing and sales of Sichuan Buddha's Hand within the administrative area of Shawan District, Leshan City. Main technical content: The physicochemical indicators of fresh Sichuan Buddha's Hand should comply with the *Pharmacopoeia of the People's Republic of China* (2020), with hesperidin a ≥ 0.03% (note: a is calculated based on the dried product). The limits of heavy metals and other harmful substances should comply with the relevant provisions of WM/T 2. The limits of pesticide residues should comply with the relevant provisions of WM/T 2. Appearance of dried Sichuan Buddha's Hand: Oval or elliptical thin slices, often shriveled or curled, with a length of 6cm–10cm, a width of 3cm–7cm, and a thickness of 0.2cm–0.4cm. The top end is slightly wider, often with 3–5 finger-like lobes, and the base is slightly narrower, with some visible fruit stem marks. Color: The outer skin is yellow-green or orange-yellow, with wrinkles and oil spots. The flesh is light yellow-white or light yellow, scattered with uneven linear or point-like vascular bundles. Texture: Hard and brittle, becoming flexible after getting wet; Smell: Fragrant with a slightly sweet and then bitter taste. Grade of dried Sichuan Buddha's Hand: First grade: Green skin and white flesh, with intact slices and no cracks in the middle. Second grade: Green skin and white flesh, with slight yellowing and a few incomplete or cracked slices. Third grade: Yellow skin and white flesh, with cracks and incomplete slices.

Development Information

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