GB 2757-1981
Replaced
T/SDJKR 0002-2021
Abolished
Group standards
T/SDJKR 0002-2021 Healthy Meat Full Chain Quality Management Specification: Poultry Meat
T/SDJKR 0002-2021 Healthy Meat Full Chain Quality Management Specification: Poultry Meat
Price:
$ 20.00
Basic Information
Standard Code:
T/SDJKR 0002-2021
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
\nLivestock husbandry
ICS Name:
Food Composite
Publish Date:
2021-07-06
Implement Date:
2021-07-07
Scope
Main technical content: 1. Sensory and physicochemical indicators should comply with the provisions of GB 2707. Physicochemical indicators should comply with the provisions of GB 16869. 2. Microbial limits should comply with the requirements specified in Table 1. Other requirements should comply with relevant national regulations. - Total coliform count in fresh poultry meat, cfu/g: ≤5 × 10^5 - Escherichia coli, MPN/100g: ≤1 × 10^4 - Total coliform count in frozen poultry meat, cfu/g: ≤5 × 10^5 - Escherichia coli count: ≤5 × 10^3 - GB 4789.2 - GB 4789.3
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced