DB5331/T 46.4-2023 Active Yunnan ProvinceLocal standards

DB5331/T 46.4-2023 Banyan fruit comprehensive technical specifications Part 4: Harvest and post-harvest commercial processing techniques for purple banyan fruit

Publish Date: 2023-05-06 Implement Date: 2023-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5331/T 46.4-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Fruits and their products

Publish Date: 2023-05-06

Implement Date: 2023-06-01

Pages: 6 pages

Scope

This document is applicable to Dehong Prefecture.

Development Information

Pages: 6 pages

Same series standard

DB5331/T 46.1-2023 Pineapple Comprehensive Technical Regulations Part 1: Quality of Pineapple Seedlings DB5331/T 46.2-2023 Bergamot Comprehensive Technical Regulations Part 2: Bergamot Cultivation Techniques DB5331/T 46.3-2023 The Comprehensive Technical Regulations for Passion Fruit Part 3: Quality of Purple Passion Fruit Varieties

Related Standards

GB/T 5835-1986 Replaced

GB/T 5835-1986 Dried red jujubes

Publish Date: 1986-02-01

GB/T 8210-1987 Replaced

GB/T 8210-1987 Method of inspection for export citrus fruit

Publish Date: 1987-08-31

GB/T 9827-1988 Active

GB/T 9827-1988 Banana

Publish Date: 1988-09-20

GB/T 10650-1989 Replaced

GB/T 10650-1989 Fresh pears

Publish Date: 1989-03-31

GB/T 10651-1989 Replaced

GB/T 10651-1989 Fresh apple

Publish Date: 1989-03-31

GB/T 10782-1989 Replaced

GB/T 10782-1989 General rule for the quality of preserved fruit products

Publish Date: 1989-03-31