DB50/T 328-2009 Abolished Chongqing CityLocal standards

DB50/T 328-2009 Green wine

Publish Date: 2009-05-20 Implement Date: 2009-06-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB50/T 328-2009

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Mixed alcoholic beverages

ICS Name: Non-alcoholic beverages

Publish Date: 2009-05-20

Implement Date: 2009-06-20

Pages: 8 pages

Scope

This standard specifies the terms and definitions, classification, requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of green wine. This standard applies to green wine made from strong-flavor Daqu distilled liquor or light-flavor Xiaoqu distilled liquor as the base wine, with auxiliary materials such as mung beans, lotus leaves, rock sugar, and pork belly fat, and produced through extraction and blending.

Development Information

Pages: 8 pages

Related Standards

GB/T 10790-1989 Abolished

GB/T 10790-1989 Regulations for acceptance, labelling packaging, transportation and storage of soft drinks

Publish Date: 1989-03-31

GB/T 10791-1989 Abolished

GB/T 10791-1989 Requirements of ingredients for soft drinks

Publish Date: 1989-03-31

GB/T 12143.2-1989 Replaced

GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number

Publish Date: 1989-12-29

GB/T 12143.3-1989 Replaced

GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method

Publish Date: 1989-12-29

GB/T 12143.4-1992 Replaced

GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink

Publish Date: 1992-09-03

GB/T 12143.5-1992 Replaced

GB/T 12143.5-1992 Method for determination of alcohol in concentrated fruit juices

Publish Date: 1992-09-03