GB/T 12143.2-1989 Replaced National standards

GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number

Publish Date: 1989-12-29 Implement Date: 1990-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 12143.2-1989

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Drinks

ICS Name: Non-alcoholic beverages

Publish Date: 1989-12-29

Implement Date: 1990-10-01

Publisher: The National Technical Supervision Bureau

Technical Committee: The Food Fermentation Industry Scientific Research Institute of the Ministry of Light Industry

Pages: 4 pages

Development Information

Drafting Units:

The Food Fermentation Industry Scientific Research Institute of the Ministry of Light Industry

Drafting Persons:

Xu Qingqu and Gong Lingdi

Word Count: 5 Thousand words Pages: 4 pages

Same series standard

GB/T 12143.1-1989 Determination method for soluble solids content in soft drinks—Refractometric GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method

Superseded by the following standards

GB/T 12143-2008 General analytical methods for beverage

Referenced Standards

HB 3-1082 GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 604-2002 Chemical reagent—General method for the determination of pH ranges corresponding the colour transition of acid-base indicators GB/T 685-1993 Chemical reagent—Formaldehyde solution GB/T 685-2013 Chemical reagent—Formaldehyde solution

Related Standards

GB/T 10790-1989 Abolished

GB/T 10790-1989 Regulations for acceptance, labelling packaging, transportation and storage of soft drinks

Publish Date: 1989-03-31

GB/T 10791-1989 Abolished

GB/T 10791-1989 Requirements of ingredients for soft drinks

Publish Date: 1989-03-31

GB/T 12143.3-1989 Replaced

GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method

Publish Date: 1989-12-29

GB/T 12143.4-1992 Replaced

GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink

Publish Date: 1992-09-03

GB/T 12143.5-1992 Replaced

GB/T 12143.5-1992 Method for determination of alcohol in concentrated fruit juices

Publish Date: 1992-09-03

GB/T 13738.2-1992 Replaced

GB/T 13738.2-1992 The second set of broken black tea

Publish Date: 1992-11-03