T/GDFCA 064-2021 Food Traceability in Guangdong Hong Kong and Macao and Cross-border Recall Reference Process for Products

Scope

Scope: This standard specifies the reference process for the main business links of cross-border product recalls. This standard applies to the business analysis and requirement design conducted during the construction of the Guangdong-Hong Kong-Macao food traceability system. Main technical content: (1) Principles and basis for formulating the standard. The principles and basis for formulating this standard mainly refer to national standards, industry standards, and national laws and regulations, etc. The format and requirements for its preparation strictly follow GB/T 1.1–2020, "Guide for Standardization Work - Part 1: Structure and Drafting Rules for Standardization Documents". The content of the standard should not only reflect scientificity, advancedness, and ease of operation, but also conform to the actual situation of our city. (2) Technical explanations of the provisions in the standard. - This standard specifies the reference process for the main business links of cross-border product recalls. - This standard explains the basic business description of cross-border food recalls. - This standard sets requirements for the recall process of mainland-exported foods. - This standard sets requirements for the recall process of mainland-imported foods. - This standard attaches informative examples of the business process for cross-border product recalls of mainland-exported foods. - This standard attaches informative examples of the business process for cross-border product recalls of mainland-imported foods. (3) Basis for determining the indicator values and parameter values (or specific provisions) of various provisions (including the consistency with relevant national standards, industry standards, and local standards, the verification of the indicator values, and where there are specific verification data, relevant verification data should be attached).

Development Information

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