GB 2757-1981
Replaced
T/QYZL 42-2023
Active
Group standards
T/QYZL 42-2023 The production specifications for Lianshan Zhuangyao cuisine, including the preparation of the large soup dumpling (Da Tang Ci)
T/QYZL 42-2023 The production specifications for Lianshan Zhuangyao cuisine, including the preparation of the large soup dumpling (Da Tang Ci)
Price:
$ 20.00
Basic Information
Standard Code:
T/QYZL 42-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2023-05-16
Implement Date:
2023-06-01
Scope
Main technical content: This document specifies the raw materials and requirements, cooking utensils, production process, quality requirements, and the best consumption time for Lianshan Big Tangzi. This document is applicable to the cooking and production of Lianshan Big Tangzi.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced