T/CAB 0251-2023 Active Group standards

T/CAB 0251-2023 Antibacterial stainless steel kitchenware

Publish Date: 2023-05-30 Implement Date: 2023-05-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAB 0251-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2023-05-30

Implement Date: 2023-05-30

Scope

Scope: This document is applicable to antibacterial stainless steel pots and pans directly processed from antibacterial stainless steel sheets or antibacterial stainless steel composite sheets as the base material and used in contact with food. Household pots and pans with non-stick coatings on the surfaces in contact with food, which are made from antibacterial stainless steel sheets or antibacterial stainless steel composite sheets as the base material, can also refer to this document. This document is not applicable to stainless steel pressure cookers. Main technical content: This document specifies the terms and definitions of antibacterial stainless steel pots and pans, product classification, requirements, test methods, inspection rules, marking, labeling, user manuals, and packaging, transportation, and storage.