DB3207/T 2031-2024 Active Jiangsu ProvinceLocal standards

DB3207/T 2031-2024 DB3207/T 2031-2024 Operational specifications for emergency response and management of campus food safety incidents in county (district) market supervision and management system

Publish Date: 2024-12-31 Implement Date: 2025-02-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB3207/T 2031-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Health, safety, and labor protection

ICS Name: Food Composite

Publish Date: 2024-12-31

Implement Date: 2025-02-10

Scope

This document is applicable to the emergency response work of campus food safety emergencies carried out by the market supervision and management bureaus of all counties (districts).

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02