GB/T 7652-1987
Replaced
DB5114/T 17-2020
Active
Sichuan ProvinceLocal standards
DB5114/T 17-2020 DB5114/T 17-2020 Geographical Indication Protection Products Processing Technical Specification for Dongpo Shouzhu (Meishan Production Area) - Dongpo Shouzhu (Meishan Production Area)
DB5114/T 17-2020 DB5114/T 17-2020 Geographical Indication Protection Products Processing Technical Specification for Dongpo Shouzhu (Meishan Production Area) - Dongpo Shouzhu (Meishan Production Area)
Basic Information
Standard Code:
DB5114/T 17-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Spices and seasonings
Publish Date:
2020-11-12
Implement Date:
2020-12-12
Pages:
9 pages
Scope
The General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China has approved the protection of the geographical indication product Dongpo Elbow in accordance with the "Regulations on the Protection of Geographical Indication Products".
Development Information
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced