SB/T 10622-2011 Active Industry standards-Business

SB/T 10622-2011 Standard for in store food-preparation

Publish Date: 2011-08-10 Implement Date: 2011-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10622-2011

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2011-08-10

Implement Date: 2011-12-01

Pages: 10 pages

Scope

This standard specifies the requirements that retail enterprises should follow in the process of on-site food processing in stores, including business qualifications, management systems, environmental conditions, procurement of raw and auxiliary materials, processing procedures, and personal hygiene.
This standard is applicable to supermarkets. Retail enterprises in other formats such as large supermarkets, convenience stores, and warehouse membership stores may refer to this standard for guidance.