GB 13886-1992 Replaced National standards force_standard

GB 13886-1992 Food additive Xanthan gum

Publish Date: 1992-12-16 Implement Date: 1993-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 13886-1992

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 1992-12-16

Implement Date: 1993-08-01

Pages: 8 pages

Development Information

Word Count: 6 Thousand words Pages: 8 pages

Superseded by the following standards

GB 13886-2007 Food additive —Xanthan gum

Referenced Standards

GB 8450 《中华人民共和国药典》1990年版二部氮测定法 GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 9451-1988 Determination of total or effective thickness of thin surface hardened layers of steel parts GB/T 9451-2005 Determination of total or effective thickness of thin surface hardened layers of steel parts

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16