T/MJJF 003-2023 Production and circulation management procedures for shrimpshell canned food

Scope

Main Technical Content: This project was proposed by the Tianjing City Public Inspection and Testing Center and coordinated by the Tianjing City E-commerce Association. Technical support was provided by the Hubei Provincial Standard and Quality Research Institute, Hubei Shenzun Agricultural Technology Co., Ltd., and Tianjing Lake Cultivation Food Co., Ltd. The aim is to develop the "Shrimp Tail Canned Food Circulation Management Procedures" group standard. This document primarily stipulates the requirements for the procurement, production and processing, technical specifications, testing methods, inspection rules, labeling, packaging, transportation and storage, as well as sales of shrimp tail canned food produced in Tianjing City, Hubei Province using shrimp as the raw material. Every process and detail in the production of shrimp tail canned food, from raw material procurement to consumers' enjoyment, must be meticulously attended to. In terms of procurement, the shrimp tails should be conventional first- or second-grade products, free from pollution and disease. Auxiliary materials and packaging must comply with relevant national standards. For production and processing, detailed requirements are set for boiling, disinfection, seasoning, filling, sealing, sterilization, and the entire production process. In terms of technical specifications, the document stipulates limits for sensory indicators, contaminants, microorganisms, food additives, mycotoxins, and nutritional enhancers, and standardizes testing methods, inspection rules, labeling, packaging, transportation, storage, and sales. The project emphasizes full-process management to improve product quality and safeguard food safety standards. The specific research content is outlined as follows: - Preface - 1 Scope - 2 Normative References - 3 Terms and Definitions - 4 Procurement 4.1 Raw Materials 4.2 Auxiliary Materials 4.3 Packaging - 5 Production and Processing 5.1 Raw M

Development Information

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