T/FSS 19-2021 Active Group standards

T/FSS 19-2021 Foshan Standard Micro-steam-convection Combination Microwave Oven

T/FSS 19-2021 Foshan Standard Micro-steam-convection Combination Microwave Oven

Publish Date: 2021-02-22 Implement Date: 2021-02-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/FSS 19-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Building components and equipment
ICS Name: Stoves, worktables, ovens, and similar appliances
Publish Date: 2021-02-22
Implement Date: 2021-02-26

Scope

Main technical content: This document specifies the terms and definitions, classification, requirements, test methods, inspection rules, marking, user manuals, packaging, transportation and storage, and quality commitments of microwave ovens with steam, bake, and microwave functions integrated into one device. This document is applicable to integrated microwave ovens with steam, bake, and microwave functions. This document is only applicable to integrated devices with a maximum rated input power of 2500 W or less, which utilize electromagnetic energy in the ISM frequency band of 2450 MHz and heat food and other items in the oven chamber with resistive heating elements. This document is not applicable to commercial microwave ovens, industrial microwave ovens, or microwave ovens with range hoods.

Development Information

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