T/FSS 19-2021 Foshan Standard Micro-steam-convection Combination Microwave Oven
T/FSS 19-2021 Foshan Standard Micro-steam-convection Combination Microwave Oven
Basic Information
Scope
Main technical content: This document specifies the terms and definitions, classification, requirements, test methods, inspection rules, marking, user manuals, packaging, transportation and storage, and quality commitments of microwave ovens with steam, bake, and microwave functions integrated into one device. This document is applicable to integrated microwave ovens with steam, bake, and microwave functions. This document is only applicable to integrated devices with a maximum rated input power of 2500 W or less, which utilize electromagnetic energy in the ISM frequency band of 2450 MHz and heat food and other items in the oven chamber with resistive heating elements. This document is not applicable to commercial microwave ovens, industrial microwave ovens, or microwave ovens with range hoods.