GB 2757-1981
Replaced
DB3206/T 1030-2022
Active
Jiangsu ProvinceLocal standards
DB3206/T 1030-2022 Nantong "Eight Bowls Eight" Production Skills
DB3206/T 1030-2022 Nantong "Eight Bowls Eight" Production Skills
Basic Information
Standard Code:
DB3206/T 1030-2022
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2022-03-15
Implement Date:
2022-03-28
Pages:
19 pages
Scope
This document specifies the requirements for raw materials and auxiliary materials, the production techniques, the serving methods and order, and the safety requirements for the production of "Eight Bowls and Eight Dishes" in Nantong. This document is applicable to the production techniques and processing procedures of "Eight Bowls and Eight Dishes" in Nantong.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced