DB3201/T 1052-2021 Active Jiangsu ProvinceLocal standards

DB3201/T 1052-2021 Guidelines for the Construction of Transparent Kitchens and Open Stoves

DB3201/T 1052-2021

Publish Date: 2021-12-20 Implement Date: 2021-12-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3201/T 1052-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Health, safety, and labor protection

ICS Name: Food Composite

Publish Date: 2021-12-20

Implement Date: 2021-12-23

Pages: 10 pages

Scope

This document stipulates the basic requirements, display requirements, display methods, and related evaluation requirements for the construction of open kitchens and transparent operations by catering service providers.

Development Information

Pages: 10 pages

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02