T/CCCA 0003-2022 The requirements for cold chain warehousing management of fruit and vegetable agricultural products in the context of blockchain technology

Scope

Main technical content: Under the condition of normative reference, the following documents are essential for the application of this document. For referenced documents with a specified date, only the version specified on that date applies to this document. For referenced documents without a specified date, the latest version (including all amendment sheets) applies to this document. GB/T 18354-2021 Logistics Terminology GB/T 18517-2012 Refrigeration Terminology GB/T 31078-2014 Specifications for Low-temperature Storage Operations GB/T 28577-2012 Classification and Basic Requirements for Cold Chain Logistics GB/T 30134-2013 Cold Storage Management Specifications GB 28009-2011 Safety Regulations for Cold Storage Facilities GB/T 37060-2018 General Specifications for Traceability of E-commerce Transactions GB/T 28843-2012 Requirements for Traceability of Food Cold Chain Logistics GB/T 29372-2012 Requirements for Traceability of Agricultural Products (Fruits and Vegetables) GB/T 29373-2012 Specifications for Fresh Agricultural Products Storage and Preservation Management GB/T 26432- 2010 Guidelines for Storage and Transportation of Fresh Vegetables GB/T 24400-2009 Application Specifications for HACCP in Food Cold Storage Facilities GB/T 37060-2018 General Specifications for Information Management in Agricultural Product Circulation GB/T 33257-2016 Guide for Application of Barcode Technology in Warehousing and Distribution GB/T

Development Information

Related Standards