T/GDPRXH 25-2022 Active Group standards

T/GDPRXH 25-2022 Cantonese cuisine roast suckling pig

Publish Date: 2022-08-31 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDPRXH 25-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2022-08-31

Implement Date: 2022-09-01

Scope

Main technical content: This document specifies the basic requirements, cooking methods, consumption, and characteristics of roast suckling pig in Guangfu cuisine. This document is applicable to roast suckling pig in Guangfu cuisine.

Development Information

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