T/SXPX 037-2024 The safety management specifications for food processing in campus cafeterias

Scope

Scope: This document stipulates the control of food processing in campus cafeterias, personnel health and hygiene, food safety management institutions, and the use of Internet Plus Mingcui Liangzao video collection equipment. This document applies to campus cafeterias, excluding university cafeterias. Main technical content: 4.1 Basic requirements 4.1.1 Foods prohibited by laws and regulations from processing and selling shall not be processed. Prohibited behaviors during the processing process shall not occur. See Appendix B. 4.1.2 Before processing, the processed foods shall be subject to sensory inspection. Those found to be spoiled, contaminated with foreign substances, or having abnormal sensory characteristics shall not be used. 4.1.3 The following measures (but not limited to) shall be taken to prevent food from being contaminated during processing: a) Containers and tools used for food raw materials, semi-finished products, and finished products shall be stored and used separately, and distinguished by different colors, shapes, materials, and labeling. b) No activities that may contaminate food shall be conducted in the food processing area. c) No food processing or disinfection of dining utensils shall be conducted outside the food processing area. d) Containers and tools in contact with food shall not be directly placed on the ground or in contact with unclean substances. e) No meals processed outside the current meal shift shall be served. 4.1.4 Livestock and poultry shall not be raised, temporarily kept, or slaughtered in the processing area. 4.2 Raw materials 4.2.1 The procurement, transportation, and acceptance of raw materials shall comply with the relevant provisions of GB 31654. 4.2.2 Campus cafeterias equipped with rapid detection laboratories shall verify the raw materials according to the items in Appendix A. 4.3 Preliminary processing 4.3.1 Frozen (stored) perishable foods shall be promptly processed and used af

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