T/GDPPA 0004-2024 The quality grading standard for food contact paper and products
T/GDPPA 0004-2024 The quality grading standard for food contact paper and products
Basic Information
Scope
Main Technical Content: 1. Scope This document specifies the technical requirements, test methods, and quality evaluation for food contact paper and products. It applies to the quality grading evaluation of food contact paper and products. 3. Terms and Definitions The following terms and definitions apply to this document: 3.1 Baking Paper Made from wood or bamboo pulp, this paper undergoes pulp or surface treatment to achieve high-temperature resistance and is commonly used in baking to prevent food from sticking to containers. 3.2 Filter Paper Paper with excellent filtration performance used for separating liquids and solid substances. 4. Product Classification 4.1 By Food Contact Type It can be divided into the following categories based on the type of food it contacts: - Fatty foods: Paper and products that come into contact with fatty foods; - Water-based foods: Paper and products that come into contact with water-based foods; - Dry foods: Paper and products that come into contact with dry foods (long-term storage). 4.2 By Use Scenario It can be divided into the following categories based on the use scenario: - Regular use paper and products; - Cold chain use paper and products: Paper and products that come into direct contact with refrigerated or frozen foods; - High-temperature use paper and products: Paper and products that come into direct contact with high-temperature foods, including baking paper and products, barbecue paper, steaming paper, etc.; - Filter paper and products: Including tea filter paper and coffee filter paper. 5. Technical Requirements 5.1 Level I Requirements In addition to meeting the Level I requirements in Table 1, they must also comply with GB 4806.7, GB 4806.8, FDA 21 CFR 176.170, and FDA 21 CFR 176.180. Note: High-temperature use food contact paper and products must also undergo high-temperature migration testing and meet the technical requirements for mineral oil and polycyclic aromati