GB 2757-1981
Replaced
T/FQIA 021-2024
Active
Group standards
T/FQIA 021-2024 nori roll
T/FQIA 021-2024 nori roll
Price:
$ 20.00
Basic Information
Standard Code:
T/FQIA 021-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2024-05-21
Implement Date:
2024-06-01
Scope
Scope: This document specifies the technical requirements, production process, hygiene requirements during production and processing, inspection rules, labeling, packaging, transportation, storage, and shelf life of seaweed rolls. This document applies to seaweed roll products. Main technical content: - Preface - Scope - Normative reference documents - Terms and definitions - Technical requirements 4.1 Raw and auxiliary materials requirements 4.2 Sensory requirements 4.3 Physicochemical indicators 4.4 Pollutant limits 4.5 Microbial limits 4.6 Food additives 4.7 Nutritional fortifiers 4.8 Net content 5. Production process 6. Hygiene requirements during production and processing 7. Inspection rules 7.1 Batching and sampling 7.2 Inspection classification 7.3 Factory inspection 7.4 Type inspection 7.5 Judging rules 8. Labeling, packaging, transportation, storage, and shelf life 8.1 Labeling 8.2 Packaging 8.3 Transportation 8.4 Storage 8.5 Shelf life
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced