T/CAB 0352-2024 Active Group standards

T/CAB 0352-2024 Evaluation of salt reduction cooking performance of household and similar purpose cooking appliances

Publish Date: 2024-07-12 Implement Date: 2024-07-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAB 0352-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Stoves, worktables, ovens, and similar appliances

Publish Date: 2024-07-12

Implement Date: 2024-07-12

Scope

Scope: This document applies to household and similar-purpose cooking appliances with steaming cooking functions, such as steamers, steam ovens, integrated microwave-steam ovens, and integrated microwave-steam-fry ovens, etc. Main technical content: This document specifies the salt reduction terminology and definitions, evaluation requirements, and test methods for household and similar-purpose cooking appliances.

Development Information

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