T/CNHA 1075-2024 "Leader" standard evaluation requirements for household pressure cooker
T/CNHA 1075-2024 "Leader" standard evaluation requirements for household pressure cooker
Basic Information
Scope
Scope: This document specifies the basic requirements, evaluation indicators and requirements, evaluation methods, and grade classification for the quality of stainless steel cookware products and enterprise standards. This document applies to the evaluation of the quality and enterprise standard levels of stainless steel cookware products that are processed from stainless steel sheets or stainless steel composite sheets and come into contact with food. Relevant institutions can refer to this document when conducting quality grading and enterprise standard level evaluations, "Leader" product evaluations, and related certifications or evaluations. Relevant enterprises can also refer to this document when formulating their own enterprise standards. This document does not apply to stainless steel kettles. Main technical content: This document specifies the basic requirements, evaluation indicators and requirements, evaluation methods, and grade classification for the quality of household pressure cookers (hereinafter referred to as "pressure cookers"). This document applies to household pressure cookers with a nominal working pressure greater than 5kPa and less than 150kPa, and a volume not exceeding 18L, which are processed from aluminum and aluminum alloy sheets, stainless steel sheets, metal composite sheets, or other metal sheets. Relevant institutions can refer to this document when conducting quality and enterprise standard level evaluations, "Leader" product evaluations, and related certifications or evaluations. Relevant enterprises can also refer to this document when formulating their own enterprise standards.